Apna Bazaar (Bethel Rd) Menu

Triangular pastry shells stuffed with a savory filling of spiced minced chicken, deep fried and served with chutney

Triangular pastry shells stuffed with a savory filling of spiced potatoes, deep fried and served with chutney

Karachi street food shallow-fried minced beef patty, mixed with ground lentils, powdered cumin seeds, egg batter, shami kabab spices, and onion, served with chutney in a hamburger bun

Basa white fish dipped in chick pea batter and deep fried, served with chutney

Choice of chicken or beef. Minced chicken or beef blended with chopped onion, spices and herbs, grilled on skewers in tandoor. Choice of whole wheat or white pita or naan wrap

Boneless chicken pieces marinated in yogurt, fresh spices, and lemon juice, grilled on skewers in tandoor. Choice of whole wheat or white pita or naan wrap

Boneless chicken pieces marinated in yogurt, fresh spices, and lemon juice, grilled on skewers in tandoor

Minced chicken or beef blended with chopped onion, fresh spices and herbs, grilled on skewers in tandoor

Chicken leg and thigh marinated in yogurt, fresh spices, and lemon juice, grilled in tandoor

Chicken breast pieces marinated in yogurt and fresh spices, grilled on skewers in tandoor

Tender, boneless lamb pieces marinated in yogurt, fresh spices, and lemon juice, grilled on skewers in tandoor

Whole chicken marinated in yogurt, fresh spices, and lemon juice grilled in tandoor

Traditional one-dish meal, where tender bone-in and boneless pieces of chicken are simmered in a creamy, spicy blend of onion, tomato, garlic, ginger, yogurt, cardamom, saffron, special fresh spices and herbs, and reduced to a thick curry. The meat curry and basmati rice are then brought together and layered and slow-steamed, resulting in a dish of contrasting flavors

Succulent on-the-bone goat chunks, seasoned in a ginger, garlic, fresh green chilies, tomatoes, and specialty spices based sauce, sauteed in karahi/wok to perfection

Basa white fish, stir fried in karahi/wok with fish spices, green onions, garlic, ginger, fresh tomatoes, cilantro, lemon juice, and green chilies

Fresh shrimp sauteed in karahi/wok with ginger, onion, fresh tomatoes, and seafood friendly spices

Marinated succulent chicken cooked with fried onion, delicately flavored with saffron and simmered in a blend of yogurt and house spices (korma is a braising technique where the meat is first cooked briskly using high heat and then subjected to long, slow cooking using moist heat and minimum of added liquid)

Beef shanks simmered overnight with a special blend of spices resulting in extremely tender morsels of meat, including flavorful bone marrow. Served with coriander leaves, fried onions, green chilies, stripes of ginger, and lemon

Pasty meat dish, prepared with wheat, barley, meat, lentils and spices. The dish is slow cooked for seven to eight hours, resulting in a flavorful paste-like consistency. Served with coriander leaves, fried onions, green chilies, chopped ginger, and lemon

Boneless chicken pieces marinated in yogurt, fresh spices, and lemon juice, grilled on skewers in tandoor

Choice of chicken, beef or lamb. Minced chicken, beef or lamb blended with chopped onion, spices and herbs, grilled on skewers in tandoor

Chicken leg and thigh marinated in yogurt, fresh spices, and lemon juice, grilled in tandoor

Chicken breast pieces marinated in yogurt and fresh spices, grilled on skewers in tandoor

Serves 4. Combination of chicken, beef, or lamb seekh kabob, boneless chicken and chicken leg and thigh

Boneless chicken chunks (tikka) marinated in spices, lemon juice, and yogurt, grilled in tandoor oven, and then cooked in a tomato, ginger, garlic based masala (mixture of spices) sauce

Chicken or beef. Tandoor grilled ground chicken or beef kabob, sliced and tossed in fresh herbs, tomatoes, garlic, ginger based masala (mixed spices) sauce

Spiced yogurt and lemon juice marinated boneless chicken grilled in tandoor, served on a bed of salad greens

Chick peas delicately cooked with a hint of garlic, ginger, and onion, seasoned with tamarind, house spices, and cilantro leaves

Sliced potatoes cooked with our house spices, in a tomato based curry

Potato and spinach cooked with our house spices, fresh tomatoes, onion, ginger, and garlic

A mix of fresh vegetables, fresh tomatoes, herbs and spices stir fried and left to simmer in their natural juices

Soft flat bread baked in clay oven

Caramelized deep fried milk powder balls rolled in white flour dough, stuffed with a hint of cardamom and saffron, served in sugar syrup

Traditional delicacy, made with special cottage cheese, soaked in richly flavored sweet milk with a hint of saffron, almonds, pistachios, and cardamom, served chilled

Home made rice pudding, with aromatic flavor of cardamom and saffron, garnished with nuts, serve cold

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